Anna has really gotten into baking during our "coronacation." At least once a week, she asks to bake something with me.
This week, she asked to make a pie. I rarely make pie because it takes a lot more time and effort than a batch of cookies or my favorite (read: fast and yummy) olive oil cake, so I proposed a compromise: a whole lemon tart recipe I've been wanting to try. What I didn't realize was that the tart's crust would take over three hours to prepare before we even started on the filling. At least Anna enjoyed the epic baking session . . .
. . . and the tart was tasty. We won't be making that crust again, though.
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