Tuesday, July 4, 2023

Patriotic Cake

We've gotten a lot of rain this summer.
In fact, it's been so wet . . .


. . . that a little frog left the swampy woods in our backyard,
and moved to our deck where he's currently sheltering
on one of our potato plants.


Some of our deck chairs are growing bits of moss . . .


. . . and the alpine strawberries are shooting out berries like fireworks.
Perfect for the Fourth of July!


Our resident baker decided to celebrate by making a Bundt cake.
She divided the batter into three portions 
so she could dye them red, white, and blue.


The resulting cake was beautiful, festive, and tasty . . .


. . . especially after we added whipped cream and berries!

No comments: