Joy and I decided to wear hats on our walk today, and we agreed that this momentous decision deserved to be visually recorded for posterity.
Thursday, May 26, 2011
Sunday, May 22, 2011
Trains Trump Parks
Most of the time when I take a walk with the kids . . .
. . . and the view behind me looks like this. It's not that Daniel can't keep up; he just usually prefers to take things a little slower. I guess Joy was the same way at his age.
This particular stroll took us to the train station, where we caught a train to a fun park.
This particular stroll took us to the train station, where we caught a train to a fun park.
The biggest attraction, though, was the trains that came by every few minutes. Whenever the kids heard one pull into the station, they would drop whatever they were doing to go peer through the fence and watch the train disappear into a tunnel. Who'd have thought that a train would be more captivating than a playground?
The Joy of Art
Joy's passion for art continues.
. . . while others are more abstract. I asked Joy what she was painting here, and she replied that it was just something fun, with spikes.
Joy also likes to print random coloring pages off the internet (it's never too early to get ready for Halloween!), . . .
. . . and today she brought this home from Primary. At first I thought they had discussed King Triton in Sunday school, but Joy informed me that it was, in fact, the prophet Abinadi (with a crown and a really impressive tan).
Wednesday, May 18, 2011
More Unconventional Cooking
A friend recently introduced me to Shelf Reliance's freeze-dried foods. Many of their freeze-dried meats, fruits, and veggies store for 25 years, and they taste like the original version (as opposed to, say, canned meats which always taste like some variant of tuna). I was particularly impressed by their powdered milk, which actually tastes like milk instead of some bizarre mutation of it. I've never tried any other powdered milk that I could bear to drink straight, but you'd have thought SR's came direct from the dairy.
I bought a few of their products to try in my own kitchen, using their Crazy Good Chili recipe. I confess I tinkered with it a little bit (I added beans, and since I didn't have the freeze-dried corn or onions I used frozen and dehydrated, respectively), but otherwise the ingredients and seasonings were pretty consistent with the recipe.
The result was very tasty. The meat looked a little odd (like uniform-sized pellets), but the flavor and texture were great, and I definitely plan to try more of their products. Assuming they are as good as the things we tried tonight, I'll buy more to slowly add variety to our food storage. I'm grateful to have found sources of meat, fruit, and veggies that actually taste good, because most canned meats and produce aren't that great, and I probably won't have access to cows, chickens, or a farmer's market in an emergency.
On a different note, I tried making my usual chocolate chip cookie recipe in the solar oven a couple days ago.
On a different note, I tried making my usual chocolate chip cookie recipe in the solar oven a couple days ago.
Saturday, May 14, 2011
Tuesday, May 10, 2011
Solar Cookie Muffins
I finally worked up the courage to try making cookies in my solar oven today.
My cookie sheets don't fit inside the oven, but the "no fail" solar cookie recipe I was trying said I could use mini muffin tins instead. The choice turned out to be fortuitous, because when I sampled the finished "cookies" their taste and texture was surprisingly muffin-like. I've since compared the recipe to several others, and found that it's a near perfect match for an oatmeal muffin recipe in one of my cookbooks. Weird.
Monday, May 9, 2011
Saturday, May 7, 2011
Joy at the Temple
My sister Heather and her fiance Sean were married for time and eternity in the LA Temple today. It was a sacred, beautiful occasion, and most of the time I was so excited for my sister that I wanted to squeal like a little girl.
Friday, May 6, 2011
Family + Food = Party
Daddy spent the night at my parents' home fixing Papa's computer . . .
. . . for the traditional pre-wedding dinner with our extended family and Sean's. As always, Aunt Lisa did an amazing job with the food and decor, and it was fun to touch base with family members who had come from out of state.
. . . while The Butler opened the door for everyone as they came and went. He also consumed most of the potato chips at the appetizer table while Joy nibbled the lettuce garnish.
Thursday, May 5, 2011
Here Comes the Sun
Wednesday, May 4, 2011
Chili con Cornbread del Sol
The days have been sunny lately and the weather is heating up, so I've decided to do some more solar oven experiments to avoid heating up my kitchen.
9:20am - Cover the chili and put it in the oven, which has heated to 225 degrees in just twenty minutes.
12:00pm - Turn oven to face sun again.
2:00pm - Turn oven again. Chili smells great.
3:30pm - Add another pot with cornbread batter in it. Pray it turns out well.
2:00pm - Turn oven again. Chili smells great.
3:30pm - Add another pot with cornbread batter in it. Pray it turns out well.
4:15pm - Remove cornbread and discover that it looks spongy, but it feels done. Take it inside to cool.
6:45pm - Sun is setting but the oven is still a toasty 175 degrees. Phillip arrives home for dinner, so I bring the chili and oven inside.
7:00pm - Eat dinner. The chili's OK--great texture, but the seasoning is kind of strong. It smelled milder and more tomatoey a few hours earlier, so perhaps I should have simmered it for six hours instead of nine. It's nearly impossible to burn things in a solar oven, but the flavor or texture can still suffer if you cook them too long. Try, try again.
6:45pm - Sun is setting but the oven is still a toasty 175 degrees. Phillip arrives home for dinner, so I bring the chili and oven inside.
7:00pm - Eat dinner. The chili's OK--great texture, but the seasoning is kind of strong. It smelled milder and more tomatoey a few hours earlier, so perhaps I should have simmered it for six hours instead of nine. It's nearly impossible to burn things in a solar oven, but the flavor or texture can still suffer if you cook them too long. Try, try again.
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