Monday, July 9, 2012

Patriotic Pops

I recently found a recipe for Martha Stewart's "Firecracker Ice Pops" through Pinterest.  They looked simple, healthy, tasty, and fun--what's not to love?  Besides, I'm always a fan of celebrating major (or even minor) holidays with food.

A few days ago I pureed strawberries and blueberries with some sugar, sweetened some plain yogurt, then layered them in our ice pop molds. 

The kids and I sampled them this morning, and they were pretty good.  We all agreed that we liked the strawberry and yogurt parts better than the blueberry, though.  Next time I think I'll omit it or mix some strawberry in so the blueberry flavor isn't so strong.  I definitely plan to make some variation of them again.  Thanks, Martha. :)

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