I've heard that plant-based "meat" has made great strides lately,
but I was never very tempted to try it until a few days ago
when I watched Mark Rober's YouTube video entitled
I liked the idea of a plant-based product that had the taste and texture of meat
but was much better for the planet,
so when my family clamored for baked sliders yesterday,
I made them with Impossible meat.
Then I showed them Mark Rober's video.
Joy: "You should make sliders with that stuff sometime."
Me: "I just did."
Joy: "Wait, really? (Also, put the camera away.)"
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