Since the kids are home for lunch these days, I sometimes get more adventurous with it than I would if I was home alone reheating leftovers.
For example, today we made homemade pizza. We call it Pyatt ("PIE-ett") pizza, after the family who shared their recipe with us).
I like veggies on my little pizza . . .
. . . but the kids tend to prefer pepperoni, ham, and maybe some pineapple for good measure.
In other news, this morning we took some treats across the street to our neighbors, only to come home and find that a friend had left ten times as many treats on our porch, along with some beautiful pansies. Thanks, Kristin!
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