Cinnamon Roll Valentines

I bake bread about once a week these days.  Sometimes I make wheat bread in loaf pans . . . 

. . . and sometimes I make challah braided bread because it looks fun (and tastes good).  I usually make two loaves at a time . . .

. . . but since this is Valentine's Week, I rolled out half the dough, brushed it with some butter, sprinkled on plenty of sugar and cinnamon, and rolled them into cinnamon roll hearts to share with my family.  Any holiday is more fun when you have some festive food to go with it. :)