Joy and I decided to wear hats on our walk today, and we agreed that this momentous decision deserved to be visually recorded for posterity.
Thursday, May 26, 2011
Sunday, May 22, 2011
Trains Trump Parks
Most of the time when I take a walk with the kids . . .
This particular stroll took us to the train station, where we caught a train to a fun park.
The Joy of Art
Joy's passion for art continues.
Wednesday, May 18, 2011
More Unconventional Cooking
A friend recently introduced me to Shelf Reliance's freeze-dried foods. Many of their freeze-dried meats, fruits, and veggies store for 25 years, and they taste like the original version (as opposed to, say, canned meats which always taste like some variant of tuna). I was particularly impressed by their powdered milk, which actually tastes like milk instead of some bizarre mutation of it. I've never tried any other powdered milk that I could bear to drink straight, but you'd have thought SR's came direct from the dairy.
Saturday, May 14, 2011
Tuesday, May 10, 2011
Solar Cookie Muffins
I finally worked up the courage to try making cookies in my solar oven today.
Monday, May 9, 2011
Saturday, May 7, 2011
Joy at the Temple
My sister Heather and her fiance Sean were married for time and eternity in the LA Temple today. It was a sacred, beautiful occasion, and most of the time I was so excited for my sister that I wanted to squeal like a little girl.
Friday, May 6, 2011
Family + Food = Party
Daddy spent the night at my parents' home fixing Papa's computer . . .
Thursday, May 5, 2011
Here Comes the Sun
Wednesday, May 4, 2011
Chili con Cornbread del Sol
The days have been sunny lately and the weather is heating up, so I've decided to do some more solar oven experiments to avoid heating up my kitchen.
9:20am - Cover the chili and put it in the oven, which has heated to 225 degrees in just twenty minutes.
12:00pm - Turn oven to face sun again.
2:00pm - Turn oven again. Chili smells great.
3:30pm - Add another pot with cornbread batter in it. Pray it turns out well.
4:15pm - Remove cornbread and discover that it looks spongy, but it feels done. Take it inside to cool.
6:45pm - Sun is setting but the oven is still a toasty 175 degrees. Phillip arrives home for dinner, so I bring the chili and oven inside.
7:00pm - Eat dinner. The chili's OK--great texture, but the seasoning is kind of strong. It smelled milder and more tomatoey a few hours earlier, so perhaps I should have simmered it for six hours instead of nine. It's nearly impossible to burn things in a solar oven, but the flavor or texture can still suffer if you cook them too long. Try, try again.
2:00pm - Turn oven again. Chili smells great.
3:30pm - Add another pot with cornbread batter in it. Pray it turns out well.
6:45pm - Sun is setting but the oven is still a toasty 175 degrees. Phillip arrives home for dinner, so I bring the chili and oven inside.
7:00pm - Eat dinner. The chili's OK--great texture, but the seasoning is kind of strong. It smelled milder and more tomatoey a few hours earlier, so perhaps I should have simmered it for six hours instead of nine. It's nearly impossible to burn things in a solar oven, but the flavor or texture can still suffer if you cook them too long. Try, try again.
Subscribe to:
Posts (Atom)